Whip up a loaf of the most delicious banana bread you've ever had with this easy recipe. It's perfect for savoring those spotted bananas and it's sure to satisfy your taste buds.
This timeless banana bread recipe is loaded with flavor thanks to the combination of sugary bananas, buttery sugar, and spicy spices.
Let me show you what you'll need:
* 2 cups all-purpose baking flour
* 1 teaspoon baking soda
* a pinch salt
* ¾ cup salted butter, room temperature
* ¾ cup loosely packed brown sugar
* 3 medium eggs
* 1 teaspoon vanilla extract
* 1 ½ cups mashed ripe bananas
Mix the dry ingredients in a mixing bowl. In a different bowl, beat the butter and sugar until well combined. Beat in the eggs one at a time, then add the vanilla extract.
Pour the dry ingredients to the wet ingredients, combining just until incorporated. Fold in the mashed bananas.
Pour the batter into a greased and floured 9x5 inch loaf pan. Bake in a preheated oven at 375 degrees F (190 degrees C) for 50-60 minutes. Let cool in the pan for 15 minutes before transferring to a wire rack to cool completely.
Enjoy your delicious homemade banana bread!
Delicious Banana Bread from Scratch
There's something quite like the smell of golden banana bread wafting through your kitchen. Making it completely homemade is a simple process that yields incredibly fluffy results. You'll utilize just a handful of pantry staples and ripe bananas to create this loved treat. Shall we get started?
Perfectly Tender Banana Bread
There's nothing quite like a warm slice of bread pudding on a chilly day. This recipe is sure to become a family favorite thanks to its amazingly delicious flavor and texture. We use ripe bananas for the best taste, and a touch of cloves adds warmth and classic notes. The result is a moist loaf that's perfect for breakfast, snacks, or even just a here little pick-me-up.
Simple Banana Bread Recipe for Beginners
Baking some first loaf of banana bread doesn't have to be difficult. This recipe is so easy, even beginners can succeed it! With just a few of ingredients and simple steps, you'll be enjoying a warm, delicious slice in no time.
Let's get started!
**Ingredients:**
* 2 1/2 spotty bananas
* 3/4 cup sugar
* 1/2 cup wheat flour
* 2 teaspoons baking soda
* 1/3 teaspoon salt
* 1/4 cup canola oil
**Instructions:**
1. Get your oven ready your oven to 375°F (190°C).
2. Spray a loaf pan.
3. In a large bowl, mash the bananas until they are creamy.
4. Add the sweetener, flour, baking soda, and salt to the mashed bananas. Mix until just combined. Don't overmix!
5. Pour the oil to the batter.
6. Spread the batter into the prepared loaf pan.
7. Bake for 45-55 minutes, or until a wooden skewer inserted into the center comes out clean.
8. Let the banana bread cool completely on a wire rack.
9. Enjoy your homemade banana bread!
Classic Banana Bread and a Twist
Craving the comfort of classic banana bread but yearning for something a little more unique? This recipe delivers on all fronts. We're taking that beloved moist/tender/soft loaf and adding some exciting flavors/ingredients/elements. Imagine swirls of decadent chocolate/cinnamon/caramel, crunchy nuts/pecans/walnuts, or even a tangy/sweet/spicy surprise with dried fruit/crystallized ginger/chopped dates. Get ready to take your banana bread experience to the next level!
The Ultimate Banana Bread
This creation is not your average banana bread. It's made with perfect bananas, just a hint of|a generous amount of}, delicious brown sugar, and some cinnamon that will make your taste buds sing. You'll love the moist texture and the irresistible flavor. It's perfect for breakfast, brunch, or an afternoon pick-me-up.
This bread will disappear quickly, so be prepared to bake another loaf!
Here's what you need::
- Cake Flour
- Sugar
- Bananas
- Large Eggs
- Melted Butter
- Baking Soda
- Fine Salt
- Almond Extract